Curating Locks Oct 12
Autumn Equinox
Your allocation for the turning season. We've prioritized rich, hearth-ready cuts from our high-altitude ranch partners and late-season foraged aromatics to complement the crisp air.
2Items Selected
3.0Total Weight (LBS)
Blackwood Ranch
Dry-Aged Bison Tomahawk
Pasture-raised, 45-day dry-aged bone-in ribeye. Deep, mineral-rich flavor ideal for direct ember roasting.
2.5 LBS$85.00
1
Oak & Acorn Farms
Heritage Kurobuta Pork Belly
Thick, un-scored slab from acorn-foraged hogs. High fat cap perfect for slow-smoking over fruitwood.
3.0 LBS$42.00
High Divide Herds
Elk Venison Medallions
Lean, tender cuts from free-ranging elk. Requires high, fast heat. Pairs exceptionally with foraged berry reductions.
1.5 LBS$54.00
Current Allocation
Box Capacity3.0 / 10 LBS
Heritage Meats
Provisions
Dry-Aged Bison Tomahawk1 × 2.5 LBS
$85.00Wild Foraged Chanterelles1 × 0.5 LBS
$28.00Estimated Total$113.00
Charges process on Oct 12 when the curing cycle begins.