Featured Reserve
Allocated cuts from our network of independent stewards.
Limited Allocation
Only 14 left for April 12th
45-Day Dry-Aged Elk Saddle
Foraged from high alpine meadows, this exclusive cut delivers a profound, earthy depth. Dry-aged to absolute perfection for the true outdoor culinary adventurer.
$120.00
Current Harvest
Wild Forage
Charred Ramp Butter
8oz jar · Foraged spring ramps, cultured cream, and alder wood smoke.
$14.50
Heritage Meats
Oak-Smoked Heritage Chorizo
1lb · Traditional smokehouse cure with wild upland spices.
$22.00
Hearth Bakery
Hearth-Fired Sourdough Boule
Naturally leavened, baked directly on the hearth stones.
$9.00
Partner Spotlight
Ironwood Pastures
Our partnership with Ironwood ensures every cut supports 400 acres of regenerative grazing. By mimicking natural herd movements, they rebuild topsoil and sequester carbon at an unprecedented rate.
Soil Carbon Drawdown+42% Over 5 Yrs
Your Box
3 Items
Charred Ramp Butter
$14.50
1
Oak-Smoked Chorizo
$22.00
1
Sourdough Boule
$9.00
1
Subtotal$45.50
Hearth Shipping$15.00
Total$60.50
Guaranteed fresh delivery window: Next Tuesday