The Kiku
Pour-Over
Vol. 01 — Form & Function
A handcrafted, Japanese ceramic pour-over dripper designed for specialty coffee enthusiasts and advocates of mindful morning rituals. Molded from ancient Mino clay, it redefines the physics of extraction.
EST. 2024 / SERIAL NO. 001
Fig 1. The 62-degree internal wall ensures a continuous, even draw-down.
Kiku Dripper 02
$65.00Sculpted for the perfect cup. Includes a pack of 100 unbleached abaca filters.
Heat-resistant borosilicate glass, 600ml capacity. (+$35.00)
In stock, ready to ship.
Mino
Clay.
Sourced locally in Gifu, renowned for its exceptional heat retention and durability.
"We do not make tools; we shape the quiet moments of the morning."
Born in the fire of tradition.
Every Kiku dripper passes through the hands of three master artisans before it reaches your kitchen. From the careful blending of Mino soils to the precise application of our signature glazes, the process takes over fourteen days.
We believe that the vessel shapes the ritual. The weight of the ceramic, the texture of the glaze beneath your fingers, the way it holds the heat of the bloom—these are not accidental features, but deliberate choices designed to ground you in the present moment.
Engineered for Clarity.
While the exterior speaks of artisanal wabi-sabi, the interior geometry is strictly mathematical. The unique 62-degree wall angle slows the drawdown precisely enough to extract complex sugars, without risking over-extraction bitterness.
Thermal Stability
High-density Mino clay acts as a thermal battery, maintaining optimal 93°C brewing temperature.
Extraction Geometry
24 asymmetrical micro-ribs create targeted bypass zones for a cleaner cup profile.
Flow Rate
Optimized for a 2:30 to 3:00 minute total brew time for a standard 15g to 250g recipe.
Specifications
- Capacity 1-4 Cups
- Weight 420g
- Material Porcelain
Complete the Ritual
Curated vessels and tools designed to complement the Kiku.
