Signature Series
The Carbon No. 10 Skillet
Uncompromising thermal performance for the culinary purist. Hand-poured and triple-seasoned to last generations.
Engineered to bridge the gap between cast iron's raw heat retention and stainless steel's precise control. The No. 10 is struck from a single sheet of heavy-gauge carbon steel, resulting in a virtually indestructible cooking surface that builds natural non-stick properties with every sear.
The Build
3.5mm thick carbon steel construction resists warping even under direct 1000°F live fire.
The Handle
Industrial-grade riveted steel, angled to keep hands away from the heat source.
Technical Specifications
Weight4.1 lbs (1.86 kg)
Heat Tolerance950°F / 510°C
Material99% Raw Carbon Steel
SeasoningTriple-baked grapeseed oil
Diameter10.25" Edge-to-edge
CompatibilityGas, Induction, Campfire
Complete the Kit
Raw Leather Handle Guard$32.00
High-Carbon Chef Knife$245.00
